Book with me

Hi, I’m Chef Erra.
Erra Hanafi

I create intimate fine-dining experiences with balanced flavours, thoughtful presentation, and desserts that make every gathering feel cared for.

Chef cover image

I bring fine-dining warmth to your home—with modern classics and standout desserts.

With a background in pastry and baking, I’ve always loved creating food that makes people feel cared for—whether that’s a beautifully made dessert, a celebration spread, or a meal shared around the table.

I offer intimate home dining, private meals, custom dessert tables, and small event catering, with menus tailored to each occasion. Email me and I’ll craft a specialized menu for your event.

My secret is an eye for creative balance and good quality ingredients.

What you can expect when you dine with me

Chef Joshua

Cooking is my everyday craft

Cooking is my everyday. I started cooking when I was little, and my world is immersed in the love for the craft—join me on this journey.

Chef Joshua

I’ve trained and cooked across kitchens that shaped me

I learned and cooked at Sunrice Global Chef Academy, Yume Patisserie, Creme Maison Bakery, Paul Restaurant, The Vermillion House, and Hillcrest Grubs—experiences that strengthened my technique and refined my palate.

Chef Joshua

I focus on balance, creativity, and quality ingredients

My philosophy is simple: I rely on creative balance and good quality ingredients so every dish feels intentional, elegant, and satisfying.

faqs

Frequently Asked Questions

What are my rates for private chef services in Singapore?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 149 SGD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Italian, Mediterranean, Seafood/Fish, Local, Fusion, French, Chef's special and Japanese. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Singapore?

To book me in Singapore, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.